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Joy of Cooking 1975 Hardcover Irma Rombauer Marion Becker Bobbs-Merrill 1980
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Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker, published by Bobbs-Merrill. This 1975 edition (Twentieth printing, October 1980) is a comprehensive culinary resource featuring the iconic blue patterned endpapers and a red ribbon marker. The hardcover volume includes a wide array of American cookery recipes, instructional symbols for blender use, pressure cooking, and outdoor cooking, plus a detailed index. A classic staple for any kitchen library, providing timeless techniques and foundational recipes. Note the visible wear to the cover, spine, and ribbon marker, along with some separation at the inner hinge as shown in photos.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.