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Fritos Pie Stories Recipes and More Kaleta Doolin 1st Edition HB History Cooking
$16.00
$20.8
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Fritos Pie: Stories, Recipes, and More by Kaleta Doolin delivers an exciting, nostalgic dive into the colorful history of the iconic Frito-Lay company through the unique perspective of the founder's daughter. Published by Texas A&M University Press, this highly collectible first edition flexbound volume beautifully masterminds corporate history with heartfelt family memoir. The energetic narrative features vintage marketing ephemera, archival photographs, and authentic recipes showcasing the legacy of C.E. Doolin and the sweeping evolution of classic American snack food. Perfect for culinary historians, Texana collectors, and casual corporate brand enthusiasts alike. This pre-owned book measures 9.25 in height by 6.25 in width. We invite you to view all photos closely to judge condition.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.