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Bahamian Cook Book Recipes by Ladies of Nassau Mrs Leslie Higgs 1978 Vintage
$21.00
$27.3
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Bahamian Cook Book Recipes by Ladies of Nassau, collected by Mrs. Leslie Higgs, is a charming vintage culinary guide capturing authentic Caribbean flavors. This sixteenth edition, third printing from 1978, features traditional island recipes contributed by local women, including unique dishes like String Beans Au Gratin and Breadfruit. The softcover book serves as both a functional kitchen resource and a piece of cultural history. Title: Bahamian Cook Book Author: Mrs. Leslie Higgs Publisher: Nassau Guardian Year: 1978 Edition: 16th Edition Printing: 3rd Printing Format: Softcover Region: Bahamas Language: English Topic: Regional Cooking Subject: Culinary Arts Keywords: West Indies, Tropical, Island Life, Vintage Kitchen, Community Cookbook, Ephemera, 1970s, Cultural Heritage, Exotic Recipes, Nassau Guardian, Retro Cooking, Collectible Book
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.