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2026-11-08
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McCormick & Schmick's Seafood Cookbook King 2008 Hardcover 2nd Ed DJ Very Good
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McCormick & Schmick's Seafood Restaurant Cookbook by Chef William King — 2008, Arnica Publishing ISBN: 978-0-9794771-5-7 FORMAT: Hardcover | PAGES: 186 | EDITION: Second Edition DUST JACKET: Yes CONDITION: Very Good Binding tight, pages clean and bright. No writing, highlighting or stains. Dust jacket present and intact with minimal shelf wear. Some page toning. The official cookbook from one of America's most celebrated seafood restaurant chains. Chef William King compiled recipes that reflect McCormick & Schmick's commitment to fresh, seasonal seafood. A must-have for seafood lovers and restaurant cookbook collectors alike. Photography by Rick Schafer. Ships via USPS Media Mail. Usually arrives in 3–7 days. Smoke-free storage. Questions welcome.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.