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2026-11-08
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Le Cookbook Elizabeth W Esterling French American Recipes Paris 1976 1st Ed
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Le Cookbook: Favorite Recipes of French and American Residents of Paris, compiled and edited by Elizabeth W. Esterling. Published in 1976 by Saturday Review Press / E. P. Dutton & Co., Inc., this first American edition features a practical plastic comb binding that allows the book to lay flat while cooking. The collection offers a unique blend of international culinary perspectives, including sections on hors d'oeuvres, potages, seafood, and various meats. The text is presented with bilingual titles and detailed instructions, capturing the gastronomic spirit of the American Hospital of Paris volunteers who contributed to its creation. Illustrations by Sonja Baum add a charming touch to this vintage culinary resource. Measurements: • Height: 9 • Width: 6.5 • Thickness: 1
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.