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2026-11-08
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Jacques Pepin The Art of Cooking 1987 Vintage Cookbook
$34.00
$44.2
30% OFF
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Product Details
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Care Guide
The Art of Cooking By Jacques Pépin Published 1987 Classic foundational cookbook from world-renowned French chef Jacques Pépin. This volume teaches essential cooking techniques with step-by-step, full-color photographs and detailed instruction. A highly respected culinary reference book and a staple for serious home cooks and collectors. **Volume 2 also available in my listings - send me a message to bundle & save! Details: • Title: The Art of Cooking • Author: Jacques Pépin • Publication Year: 1987 • Hardcover • Full-color instructional photography • Technique-focused cooking guide Condition: • Pre-owned vintage condition • Please see photos for cover wear and overall condition • Interior pages intact A wonderful addition to: • Vintage cookbook collections • Culinary school references • French cooking libraries • Chef gift ideas • 1980s cookbook collectors Ships carefully packaged.
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.