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Mastering the Art of French Cooking Vol 2 Julia Child 1970 First Edition Knopf
$189.00
$245.7
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A true first edition of Mastering the Art of French Cooking, Volume Two by Julia Child and Simone Beck, published in 1970 by Alfred A. Knopf. This volume completes Julia Child’s landmark culinary work and is increasingly sought after by collectors assembling authentic first-edition sets. Stated First Edition, 1970. First printing. No dust jacket. Clean boards. Borzoi Books imprint Published 1970 Volume Two only Illustrations: Illustrated by Sidonie Coryn Technical drawings by Paul Child An essential acquisition for Julia Child collectors, culinary historians, or serious cookbook libraries. julia child first edition, mastering the art of french cooking 1961, true first printing, alfred a knopf 1st ed, rare vintage cookbook, collectible julia child, cottagecore kitchen decor, dark academia books, grandmillennial aesthetic, french chef recipes, mid century kitchen, first issue points, fleur de lis cover, 1960s kitchenware, culinary history collection
Daily Cleaning: Use a soft brush or damp cloth to gently wipe away dirt. Avoid harsh chemicals. For mesh areas, use diluted mild detergent and a soft brush.
Drying: Air dry in a cool, shaded place after cleaning. Avoid direct sunlight or high heat, which can cause fading and glue deterioration.
Storage: Stuff with paper to maintain shape when not in use. Store in a dry, ventilated area to prevent mold. Rotate between multiple pairs to extend lifespan.
Usage Notes: Designed for basketball. Not recommended for hiking, long-distance running, or other specialized sports where different performance features are required.